Pulled Pork
Sliders Oven Heating

• Everything you need is already in the to go containers provided.
• Pre-heat oven to 350 degrees
• Open the plastic bowl containing the pulled pork, and transfer the pulled pork, onions, juice, and any fat into a oven safe dish about the same side. (We want to pork to sit in it’s own juices as it warms up.)
• Place dish into oven.
• Heat for 10 to 15 minutes, or pork and juices are visibly steaming.
• Place buns in oven for one to two minutes.
• Remove buns and pulled pork from oven.
• Place buns on a separate plate, then add pulled pork, Route 40 Ranch Slaw, and our fried onions onto each slider.
• Add BBQ Sauce if you like, however, the pulled pork should be amazing on it’s own.
• Enjoy!

Pulled Pork
Sliders Microwave Heating

• Everything you need is already in the to go containers provided.
• Open the plastic bowl containing the pulled pork pulled, onions, and juice, and then gently place the same lid right back on, but so that it is not completely sealed. We want the lid on, however, we want it on just tight enough that a little steam can still escape. (We want the pork to sit in it’s own juices as it warms up.)
• Place dish into microwave.
• Heat for 1-minute 30 seconds, or until pork and juices are visibly steaming.
• Place buns in microwave for 10 to 15 seconds.
• Place buns on a separate plate, then add pulled pork, Route 40 Ranch Slaw, and our fried onions onto each slider.
• Add BBQ Sauce if you like, however, the pulled pork should be amazing on it’s own.
• Enjoy!

Thank You For all of your support!

Route 40 is available for events and party booking this Holiday Season.

Because we are very contentious of ensuring we provide the safest possible experience for all of our guests and staff, events and parties are limited to 25 people at the current time.

However, we recently renovated the restaurant with social distancing in mind. All events and parties have the entire restaurant to themselves!

We can accommodate all table sizes up to 10-people per table, and request (per current regulations) as little standing co-mingling. In addition, we politely request all guests wear masks while not sitting at tables.

We have made every effort to ensure the cleanliness and sanitization of the restaurant and ask for your help in continuing providing a safe space for all.

For business and community event needs, we have a projector in the front of the restaurant and can also provide microphones and sound zoning for the entire restaurant.

Please contact us at 720.373.6018 or mark@route40cafe.com for party and event inquiries.

We would love to host your event!

Thank you so much for all your support,

Mark Whistler

Owner/Partner

Route 40 Café